Fine Dining
in the Heart
of Glasgow
Glaschu (pronounced Glas-a-hoo, Scottish Gaelic for Glasgow, often translating to "dear green place") is a modern Scottish fine dining restaurant on the historic Royal Exchange Square.
From the à la carte This is not intimidating fine dining. This is the kind of restaurant that can make the familiar feel extraordinary, with warm service that delights.
Combining classical technique with exceptional Scottish produce, Glaschu offers something rare: food that is refined and technically accomplished, yet genuinely welcoming.
“A Sunday lunch that makes you cancel your evening plans.”
The Times
“Non-pretentious service, intimate atmosphere and food that deserves a spot on the Michelin Guide”
Secret Glasgow
“The best Wellington in Glasgow”
Glasgow Live
We are proud to be consistently recognised as one of Glasgow's top 5-star restaurants.
We offer menus for every occasion, from our keenly priced market menu to a tasting menu with carefully paired wines.
Head Chef Conner Magee brings experience to every dish and a deep commitment to our sourcing philosophy: the finest Scottish ingredients, elevated with care, and the best of everything else, wherever it comes from.
Whether you are marking a special occasion, looking for a romantic restaurant in Glasgow city centre, or simply seeking a dinner worth dressing up for, you are in the right place.
Signatures
Our renowned lobster ravioli, the signature Beef Wellington, and a tasting menu with paired wines.
Royal Exchange Square
On the first floor of the Western Club, immediately behind the Gallery of Modern Art, with the Duke of Wellington at the door.