Sunday Roasts for Lunch and Dinner
Slow-roasted cuts. Yorkshire puddings the size of soup bowls. Perfect gravy. The kind of Sunday lunch that makes you cancel your dinner plans.
What Sunday looks like
A choice of slow-roasted cuts, 45-day dry-aged beef sirloin or roast chicken supreme. Yorkshire puddings, roast potatoes finished in beef dripping, charred seasonal vegetables, cabbage, carrots, and gravy made from the bones. Served until the pans are empty.
For a standout occasion, upgrade to our famous Beef Wellington or host your Sunday celebration in style with our private dining rooms.
A long lunch that earns the afternoon
Sundays at Glaschu are slower. Tables stay longer, kids are welcome, and the bar keeps pouring. We hold the room until 8.30pm so there's no rush, the only deadline is dessert.
Add the Beef Wellington
For a standout occasion, make the Beef Wellington your Sunday centrepiece.
The only deadline is dessert
We hold the room until 8.30pm. Tables stay longer, kids are welcome, and the bar keeps pouring.
