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Modern Scottish fine-dining and a sophisticated new bar in the heart of Glasgow.

Opening Hours (Temporary)

Brunch from 10am – 1pm / Fri to Sun
Market Menu – 12pm – 5pm / Fri to Sun
Sunday Roast – 12pm – 5pm / Sun

Glaschu (pronounced Glas-a-hoo) is the Scottish Gaelic for Glasgow, meaning ‘dear green place’.

 

The Menus

This menu has Glasgow at its very heart. Like the building we stand within, its roots are in Scottish history, traditional cuisine and cooking. But like the city around us, it has evolved, reflecting the brighter multi-cultural hub Glasgow has become. We celebrate Scottish produce at the centre of the plate, but I’ve drawn on international influences and experience from kitchens I’ve worked in to truly enrich the food with knowledge and flavour

Dion Scott (Head Chef)