Every menu at Glaschu begins with the same question: what is the best version of this dish, right now? What arrives at your table is the answer: food that is instantly recognisable and deeply satisfying, elevated by skill and sourcing to become exceptional.
From farm to fork, the quality of the ingredient is where everything starts. Our menus shift with the seasons and the best of the Scottish larder.
Our tasting menu is the fullest expression of what Glaschu stands for, a celebration of Scotland's finest produce, prepared with care and served at a pace that lets you savour every bite. Available Monday to Saturday from 4:30pm, with optional wine pairings to complement each dish.
Available for lunch and dinner throughout the week, our full menu changes with the seasons and Head Chef Conner Magee's vision. Alongside these ever-changing flavours, you'll always find our renowned lobster ravioli starter and signature Beef Wellington.
Our signature tasting menu is now available for lunch: modern Scottish fine dining, and one of the best value tasting menus in Glasgow. The perfect reason to linger over lunch with good company. Optional wine pairings available. Available Monday to Saturday, 12pm-4pm.
Our market menu changes every Tuesday, driven by what's best in the market that week. Fresh Scottish produce thoughtfully selected and prepared, every visit is unique and just that a little bit different. Available as a set lunch menu Monday to Friday 12pm–6pm and Saturday 12pm–4pm.
We update our menus regularly, using the best of what Scotland's farms, waters and larders have to offer.
Permanently on the menu, the Beef Wellington is Glaschu's defining dish: an indulgent centrepiece of premium Scottish beef wrapped with haggis, served with horseradish emulsion, beef-fat carrots and a rich red wine jus.
Sunday lunch at Glaschu is an occasion celebrated with seasonal Scottish produce, the standard of care that defines every service, and the Beef Wellington available as a centrepiece upgrade. Served every Sunday from 12pm. Reservations are recommended.
Our globetrotting wine list offers handpicked vintages to suit every dish, palate and occasion. If you'd prefer to leave the choice to us, our team are happy to recommend a pairing.
Our cocktail list takes its inspiration from Glasgow's rich history and the streets around Royal Exchange Square, with Scottish flavours woven throughout. A good place to start, or end, an evening.
Glaschu runs a programme of special events throughout the year. Glaschu Conversations and An Evening with Glaschu brings together five-course dinners, matched wines and guest speakers from industry and public life.
We also host guest chef collaborations, welcoming some of the UK's most celebrated chefs to our kitchen, with previous guests including Brian Maule (Le Gavroche, Chardon d'Or), Gary Townsend (Elements, One Devonshire), Ajay Kumar (Swadish) and Peter McKenna (The Gannet, Eleven Fifty Five).